About the Recipe
These muffins are bursting with chocolate flavor and are every's chocolate lover's dream!
These made from scratch moist double chocolate muffins are super easy to whip up and come together in a snap! These are loaded with a LOT of chocolate, and made with Greek yogurt makes these extra moist!
If you are a chocolate lover, you should try our favorite chocolate recipes like our fudgy brownies recipe, chocolate cupcakes recipe, chocolate cake recipe, and our popular double chocolate banana bread recipe!
Ingredients
Extremely easy to make.
An extra moist muffin that stays moist for 3 days!
Every chocolate lover's dream muffins!
Made in one bowl! Perfect when you don't want to do a lot of dishes.
Perfect to make when you need to grab a delicious quick breakfast.
Made in under an hour from start to finish.
Preparation
Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.
Flour– we used all-purpose flour for this recipe, self-rising flour, and cake flour will work great as well.
Baking powder and baking soda – to allow the muffins to rise.
Vegetable oil – we used vegetable oil for this recipe. canola oil will work great for this recipe.
Buttermilk- we make our homemade buttermilk (1 cup of milk plus 1 tablespoon of lemon juice or vinegar).
Greek yogurt- get your Greek yogurt to room temperature. Any percent of fat will work for this recipe.
Dutch cocoa powder– we like to use Dutch-process cocoa powder for our muffins because we like the deep and rich chocolate taste, but the natural cocoa powder will work great as well!
Sugar- we used granulated sugar for this recipe. You can use caster sugar as well.
Eggs- you will need 2 large eggs for this recipe. Make sure that your eggs are at room temperature.
Vanilla extract- adds extra flavor.
Kosher salt- you will need about ½ teaspoon of kosher salt for this recipe.
Dark chocolate- use the best quality dark chocolate for the best flavor. You will need dark chocolate for the add-ins.
Chocolate chips- you can use any kind of chocolate chips for this banana bread, we like to use either dark chocolate chips, milk chocolate chips, or semisweet chocolate chips.